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Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that requires in between four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast just before getting distilled twice through The Macallan's copper-pot stills. The https://rylanfdaxv.qowap.com/95991372/the-2-minute-rule-for-yamazaki-25

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