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Baguette - An Overview

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4: You area the thumb of the non-dominant hand into the other end in the trough, Carefully anchoring the dough set up in opposition to the countertop. Using your other hand, you fold the dough in fifty percent more than alone (as well as your thumb) and gently seal the https://damienlohzr.suomiblog.com/the-ultimate-guide-to-fooded-co-44632825

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