I put it thru a processor, and refrigerated it to stay new.it seems moist,and doesn’t desolve incredibly very well.probably I want a dry spice ginger? The flavor wasn’t negative,but the chunks weren’t so good.why doesn’t your recipe call for ginger? The pink salt trick for weight-loss recipe with 3 components https://cesarbqcob.designi1.com/59056183/an-unbiased-view-of-pink-salt-trick-recipe