Professional baking relies on balance, precision, and ingredients that perform flawlessly. Modern butter alternatives for baking are crafted to replicate the texture and melting behaviour of dairy butter while supporting a more sustainable kitchen. With 1:1 replacement convenience, allergen-free and palm-free formulation, and low saturated fats, they align with evolving culinary and e... https://bebettermyfriend.com/best-plant-based-butter-for-baking/