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Exploring Wheat Dextrin: Characteristics, Functions, and Health Implications

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Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a soluble powder with a mildly https://zayngozv991364.fare-blog.com/36874846/wheat-dextrin-properties-applications-and-health-benefits

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