After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a course of action that takes between 4 and eight several hours. Then, the barley is fermented by using a specifically cultured yeast in advance of being distilled 2 times through The Macallan's copper-pot https://kameronggfca.bloggosite.com/43126171/the-ultimate-guide-to-300-yen-no-otsuki-ai