Rinse Ahead of Cooking: Gently rinse the crab legs beneath cold, fresh water to eliminate residual salt from the surface. This is very handy for that knuckle meat, which tends to retain extra pure brine. Rapid Reheat: King Crab Legs are thoroughly cooked and only want reheating. Some regions in https://travisirnwe.bloggerchest.com/35133382/the-ultimate-guide-to-kingcrab-leg