Make the filling. Chop up the shredded phyllo dough and location it within a pan With all the melted butter about medium heat. Stir until finally the shredded phyllo is golden and crispy. For frozen Kataifi Pastry, take away it in the freezer at least four hrs before you want https://kunafa36912.develop-blog.com/41366144/5-simple-techniques-for-fix-dessert-chocolatier