A terracotta-clad Room in Angel Area, Indu is all about South Indian and Sri Lankan dishes, using unique inspiration from coastal villages as well as their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/category/breakfast/