Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Shuttered drugstores https://or-blockchain-investments20852.csublogs.com/39959036/examine-this-report-on-healthy-breakfast-things