Some Maharashtrian dishes which include sev bhaji, misal pav and patodi are distinctly regional dishes in Maharashtra. Since it is held during the winter, the principle foodstuff for Bhogi is combined vegetable curry made with carrots, lima beans, green capsicums, drumsticks, environmentally friendly beans and peas. Bajra roti (i.e. roti https://indianbusinessmannetworth27259.webbuzzfeed.com/33581012/detailed-notes-on-marathi