Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. Complicated https://flenzy.store/electric-massage-hair-growth-comb/