Prime the Curry in a very Dutch oven with parboiled rice. Swirl foodstuff coloring and soaked saffron on top of the rice. Garnish the best with optional fried onions, and lemon slices. Protect the pot with aluminum foil then deal with using a lid. Producing a incredible Hyderabadi mutton biryani https://edmundh678sqm6.blogspothub.com/31341020/top-guidelines-of-egg-biriyani