Lobster’s flesh is tender in white hue. Just after cooking, These are dense and rather chewy however tender to take pleasure in. But when compared to crabs, lobster meat will not be flaky. It owns a fragile and slightly sweet flavor, particularly in steamed or boiled sort with the shell https://andyxixeg.blog-a-story.com/12550359/the-greatest-guide-to-sea-food-jakarta-selatan