Use steak. You may as well substitute diced steak (I might propose a one/two-inch dice) instead of floor beef. Just sauté the steak until eventually browned on all sides, after which deal with and let the chili simmer until the steak is completely tender. If saved effectively in an airtight https://setbookmarks.com/story18482611/5-essential-elements-for-chili-powder-sweet-paprika-powder