These chili components are critical, but make sure to modify them to style and include whichever you like! Aguachile is similar to ceviche, but ceviche is completed with other seafood, fish, and octopus and isn’t as spicy as aguachile. Ceviche is also at first in Peru. That said, in Mexico, https://danteydzio.tblogz.com/red-chili-pepper-crushed-mixed-with-seeds-no-further-a-mystery-45093472