I’ll use smoked paprika and also other spices for a rub on pork, rooster and turkey. It’s an excellent base with brown sugar, cayenne, S & P along with sugar. Excellent rub for a good crisp rub Use Italian sausage. I also often make my chili with 50 percent floor https://agency-social.com/story3845143/examine-this-report-on-sweet-paprika-whole