Or you can stir in a few tablespoons of masa harina slurry at a time (equal pieces masa harina + chilly water, whisked alongside one another) as the chili is simmering, until eventually it reaches your required regularity. Retail store them within an airtight container: This may avert moisture, air, https://rowanglmgo.blogtov.com/11434356/5-simple-statements-about-red-chili-pepper-thread-explained