PEA protects towards bacterial an infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg human body fat prolonged survival level and lowered neuro-inflammation in an aged murine bacterial meningitis product, in the absence of antibiotics [42]. Name your https://riverlapyl.bloggadores.com/29960598/palmitoylethanolamide-an-overview