“The cafe just lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and https://damienxpgzo.blogolize.com/not-known-details-about-delikatesser-trondheim-68490872