Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in area red wine. Another wine-soaked dish, coq au vin is hen also braised in pink Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and filled with butter, garlic and parsley. For people who https://bit.ly/4ecHrm6