The soup is the broth of beef bone and bone marrow (in some cases skull and brain provided) or what Manileños call bulalo.[63] The soup is topped with incredibly tender meat slices that also originate from the head. It is frequently served hot with an egg, and sprinkled with https://messiahrcozk.myparisblog.com/30462608/not-known-factual-statements-about-23naga