Peruse the pre-manufactured foods out there inside the deli area just before leaving; the kookoo sabzi, a savory herb frittata, reheats superbly in the home. The zeytoon parvardeh, smashed green olives marinated in pomegranate molasses and mint oil, beautifully highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised https://valakitchen.com/