Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most properly in crushed, moistened kernels, resulting in the formation of HCN and glucose It is a crystalline salt that has no colour and is very toxic and soluble in water. It's got the smell of bitter almonds and https://potassium-cyanide-acidic04703.tinyblogging.com/5-essential-elements-for-potassium-cyanide-co-to-jest-73328481