The fermentation procedure continues during the can – 'souring' as the Swedes make reference to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. Mee Krob is actually a dish produced by deep-frying rice vermicelli noodles and topping using a https://surstr-mming64791.acidblog.net/60090803/thai-people-try-surströmming-an-overview