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The Basic Principles Of Domaine Thillardon

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The maceration period of time lasts for approximately twenty-twenty five days, and during this era, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This can be critical to ensure that he has by far the most fragile extraction probable, and also the silkiest tannins. He operates https://howardb074ost5.weblogco.com/profile

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