In contrast into the rigorous rules bordering what could be categorized a Scotch or perhaps a bourbon, Japanese whisky has only one: it must be designed in Japan. And though the basic manufacture of Japanese whisky is still essentially similar to that of Scotch—a mash of malted barley distilled and https://collinasgvj.blogzag.com/72595765/the-japanese-whisky-dan-murphy-diaries