A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are six sorts of ‘tea-tail,’ a number of very low-alcohol tea cocktails served in wine glasses to appreciate their aroma and lengthy aftertaste. “Besides increasing physical https://nybookmark.com/story18946960/the-5-second-trick-for-japanese-whisky-tasting-set