Miyagikyo malts are referred to as classy and fruity. Produced from light-weight peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam Specific a signature fruitiness and fragile mouthfeel. Named for Nicholas Coffey, the inventor on the column still where this whisky is made, this attractive https://energydrinksandwhiskey.com/product-category/japanese-whisky/