Yoichi malts are referred to as Daring and strong with refined peaty notes and smokiness introduced by the standard direct coal-fired distillation. Sea breeze with the Ishikari Bay delivers a briny trace towards the whisky through maturation. In 1949, the corporation acquired its whisky license below suggestions from Kiichiro Iwai, https://energydrinksandwhiskey.com/product-category/japanese-whisky/