[27] Unlike dipping tobacco and chew, most snus these days will not go through the fermentation method, but is in its place steam-pasteurized. Despite the fact that steam-pasteurization is remarkably intricate, it has the benefits of inhibiting the growth of microorganisms that facilitate the formation of tobacco-particular nitrosamines, even though https://iwanttobookmark.com/story17237571/the-snus-diaries