Gambas al Ajillo is a must-try for seafood lovers. Succulent shrimp are sautéed in olive oil with garlic and a hint of chili, creating a fragrant, sizzling dish. Served hot in small clay dishes, it’s a true tapas experience. Perfect as a starter or part of a tapas spread, it pairs wonderfully with crusty bread to soak up the garlicky oil. Quick to prepare and full of flavor, Gambas al... https://www.apsense.com/article/867772-top-15-restaurants-in-berlin-for-food-lovers-discover-the.html